Sunday 16 October 2016

SUPERFOOD SUNDAYS - Coconut Oil

What Is It?

Coconut Oil is derived from (you guessed it) the flesh of mature coconuts.  This edible oil has endless benefits and can be used in far more than just cooking.  It contains an abundance of anti-oxidants, medium chain triglycerides, lauric, caprylic and capric acid.  Basically it's a power house.  

Why Is It Super?

As I've already mentioned, coconut oil can be used in so many different ways, in order to improve our health.  These include: 

1) Skin & Hair Care.  The medium chain triglycerides (AKA MTA) in coconut oil act as a deep conditioning agent for both our hair and skin.  As well as deep moisturising, coconut oil can protect the skin from environmental damage, anti-aging and eczema (thank you anti-inflammatory properties!).  It has also been known to reduce dandruff and promote hair growth! Win for the mermaid hair! 

2) Build Immunity & Fight Infections.  Coconut oil contains natural antibacterial, antiviral, anti fungal and anti-parasitic properties that help fight off infections and increase immunity.  Lauric acid (only found in breast milk besides coconut oil!) has been found to help fight of even strong bacterial and viral infections, including HIV and hepatitis C! 

3) Improve Heart Health.  We've all heard it, people exclaiming that coconut oil has a high fat content.  They aren't wrong, there is a high fat content, but this fat has actually been found to reduce cholesterol and reduce the chance of heart attack or high blood pressure! 

4) Improves Digestion & Promotes Weight Loss. Woo! The one we've all been waiting for! Fatty acids found in coconut oil destroy candida in the gut, which has been found to promote weight gain,  carbohydrate cravings and fatigue. It also promotes digestion, and takes stress off those with diabetes, pancreas/gall bladder issues or obesity, as the triglycerides are small enough to be easily digested! 


6) Hormone Balancing.  Coconut oil supports thyroid function (one of the crucial hormone glands in your body), which helps balance hormones, therefore basically every function in your body.  It has been found to naturally lower cortisol (that stress hormone), in turn regulating hormones and their functions. 



How Do I Incorporate It Into My Diet?

For a start, start using coconut oil in your bathroom.  Yes, you read that right.  I use coconut oil as a night moisturiser for my face, a hair mask, a pimple destroyer, and when my body is in need of a deep moisturise.  I have also tried oil pulling (where you swirl coconut oil around your mouth for 20 minutes), which admittedly is a gross sensation as its pretty warm by the end, but it does make your teeth and gums feel cleaner!  Take it from a dentist!

In the kitchen, coconut oil can be utilised in so many ways.  I use it mostly for frying or baking (try to buy it in a spray can, this will help you control calories) but I also use it when I'm feeling a little run down. If you wake up feeling a little sluggish, make a big cup of warm lemon water and stir in a teaspoon of coconut oil.  I promise it will revitalise you, and also get your gut going...if ya know what I mean...

So buy incorporating coconut oil into your daily life, your body will thank you for it, from the inside out.  Just make sure you're buying organic un-refined cold-pressed extra-virgin coconut oil to gain the maximum benefits.  You'll soon be coco-nutty about it (see what I did there?).



V x



Tuesday 11 October 2016

Mini Pumpkin & Tumeric Doughnuts


Seeing as the month of October is now upon us, and we're loving all things pumpkin, golden and that go bump in the night, I thought I'd experiment with some canned pumpkin.  I have also recently purchased a miniature doughnut tray (cutest thing ever) so why not throw the two concepts together and make some mini pumpkin doughnuts?! And because tumeric is my superfood of the week, why not incorporate that too? And of course they're gluten free & dairy free!

TIME: 15 minutes prep, 15 minutes baking 
MAKES: 36 mini doughnuts

INGREDIENTS: 

1/2 cup canned pumpkin, unsweetened
2 whole eggs
100ml almond milk, unsweetened
2 tbsp pure maple syrup 
1 tbsp coconut sugar 
1 pinch organic vanilla bean extract 
1 tsp cinnamon 
1 tsp tumeric powder
3/4 cup almond meal
1 tbsp coconut oil 
1 tsp baking powder 
1 tsp cream of tartar 
coconut oil spray to grease the doughnut tray

METHOD: 

Pre-heat the oven to 180*C and spray your doughnut tray with coconut oil spray to grease it

Using a large bowl and a whisk, combine the eggs, almond milk, maple syrup, vanilla bean, coconut sugar, coconut oil, cinnamon and tumeric. Mix until well combined

Add in the canned pumpkin, making sure it is completely combined with the wet ingredients

Mix in the remaining ingredients (baking powder, cream of tartar and almond meal), which will create a thick but still runny batter

Transfer the batter to a large piping bag, and pipe the batter into the doughnut tray, filling to about 3/4 of the depth.  Note that you will probably have to do this 3 times considering the amount of batter, and that each mini doughnut tray usually only holds 12 doughnuts!

Bake for around 15 minutes, or until slightly golden.  Place on a cooling rack, and remember to re-grease the pan if reusing

They're so tiny!
The doughnuts can be eaten plain, or do what I did with some and dip them in melted dark chocolate and desiccated coconut (obviously this makes them no longer dairy free!). They will store in the fridge for up to a week, or pop them in the freezer to reheat when you feel like eating something cute! 

Stay tuned for more pumpkin recipes! 

V x 

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Sunday 9 October 2016

SUPERFOOD SUNDAYS - Tumeric


What Is It?

Tumeric is a plant that is part of the ginger family, native to Southern Asia.  For consuming, tumeric is dried and usually in powder form that is deep orange and golden in colour.  It has a peppery aroma and sharp, almost curry flavour.  Although tumeric is mostly used as a spice in curries, it has many more applications and plenty of health benefits! 

Why Is It Super?

Tumeric has so many medicinal properties and health benefits that I insist you include it in your diet. Here's the top 6 benefits: 

1) Cancer Prevention.  Studies have found that tumeric can actually decrease tumour cell activity, protect against cell damage due to radiation, and actually stop the growth of existing prostate cancer!

2) Reduces Inflammation.  The anti-inflammatory properties of tumeric have been found to reduce inflammation, especially in cases of joint inflammation like arthritis.  Combine that with it's antioxidant properties, which destroy the free-radicals in the body that damage cells.  So if you've got swollen ankles from a long run, or swollen fingers from too much writing, make sure you're incorporating tumeric! 

3) Controls Blood Sugar.  Tumeric has the ability to moderate insulin levels and improve blood-glucose control. It's regularly used to help control diabetes. 

4) Immunity Booster.  All the antibacterial, antiviral and anti fungal properties help keep our immune system in tip top condition! A big yes in flu season! It can also be used to help heal wounds and reduce infection in small wounds and burns.  It has also been known to help treat psoriasis and other inflammatory skin conditions.  

5) Weight Management.  Tumeric can increase bile flow, which helps to break down and emulsify fats.  By incorporating tumeric into your diet, you can maintain or even lose weight! It will also improve digestion and reduce bloating and gas.  

6) Improve Liver Function.  Tumeric can act as a natural liver detoxifier (very useful after a few too many...) which in turn helps to detox the blood due to an increase in vital enzymes.  It has also been found to improve blood circulation.  

How Do I Incorporate It Into My Diet?

Incorporating tumeric is much easier than it seems. I eat it every day, sprinkling a tablespoon into my scrambled eggs before cooking.  Side note, also adding cracked black pepper into said eggs, will increase the absorption of tumeric and therefore increase the benefits.  I also like to use it with chicken or fish to add a curry flavour.  Basically I put it in just about everything. Not a lie.   


It's also great in mango smoothies, adding not only vibrance in colour, but a spicy kick too.  Tumeric tea is a popular choice, mixing tumeric powder with honey, warm water and warm coconut or almond milk.  It's great for settling stomachs and relieving cold symptoms.  

 

I've also used tumeric in a face mask, combining it with a little coconut oil and honey and lathering it on. Beware of this one however, as it will turn literally ANYTHING orange! Do not use your fluffy white towels to dry your face afterwards! People will think you've had the wrong kind of run in with a cheeto! But it does your skin wonders, reducing red marks and calming angry pimples.

Any who, give tumeric a go!

Happy Sunday! 

V x 




NOTE: All photos from Pinterest. x