Tuesday 28 June 2016

Kale & Cherry Tomato Breakfast Loaf

Every morning I try and get some greens and some protein in me, to give me energy to power through my day. However, I'm one of those people who likes things quick and easy, tasty, and with minimum clean up.  This loaf is packed with vitamins and provides strong alkalising properties, but also tastes pretty yum! 

Kale is already renowned as a super food, packed with iron, calcium and vitamin C.  It also provides anti-inflammatory properties, and the all mighty antioxidants.  Cherry tomatoes are not only packed full of sweet, delicious flavour, they too provide strong antioxidants and anti-inflammatory properties as well as being great for improving bone health, thanks to vitamin K and vitamin C.  We all know how fab eggs are, brilliant sources of protein to help maintain a healthy weight and strong muscles.  However, eggs are an acidic food, so best to pair it with dark leafy greens, tomatoes and, my all time fave, turmeric.   Turmeric's health benefits are endless. From anti-inflammatory, to analgesic, to antibacterial and aiding fat metabolism, the list goes on and on!

TIME: 10 mins prep, 45 mins cooking
Serves: 8 servings 

INGREDIENTS:

14 free range whole eggs 
6 - 8 stalks of kale
2 cups cherry tomatoes 
3/4 tbsp turmeric
1 tsp paprika 
1/2 tbsp ground black pepper 
pinch of himalayan pink sea salt 
organic coconut oil spray (to line loaf tin)

METHOD:

Preheat the oven to 200*C

Stem and chop up the kale, and half the cherry tomatoes, then pop them into the greased loaf tin

In a large bowl, whisk together all 14 large eggs, combining in turmeric, paprika, ground black pepper and a pinch of sea salt

Pour the eggs over the kale and cherry tomatoes, ensuring all the egg is evenly spread throughout the loaf tin

Bake in the oven for about 45 mins, or until a skewer comes out clean

Allow to cool, transfer out of the loaf tin, and slice into 8 even pieces




This can be stored in a freezer, and simply reheated in the microwave for a couple of minutes before serving

Mix it up and spread with avocado or goats cheese, to add some healthy, satiating fats

Enjoy! 

V x