Sunday, 31 January 2016

Lets Talk About Alcohol

Alcohol consumption is one of the most common weekend (and often weekday) activities amongst young professionals, especially in the UAE. Everywhere you turn there's a brunch, a ladies night, a boozy dinner to attend; it's often hard to say no, or is frowned upon by your social group.  Despite following a healthy lifestyle, exercising regularly and eating well during the week, a weekend packed with mojitos and g&t's can detrimentally affect our health long term.  And let's not even mention the hungover cheat days, that more often than not leave us bloated and feeling worse than before. 

We all know alcohol has an effect on the brain, causing slower reaction times, lowering inhibitions and altering our mood.  We also know the effects on the liver by increasing inflammation and leading to cirrhosis or alcoholic hepatitis.  We may not know the effects on the heart, increasing blood pressure and risk of stroke, or on the pancreas by inhibiting secretion of digestive enzymes leading to poor digestion and inflammation of the GI tract.  Long-term excessive consumption can lead to cancer and other significant health issues due to decreased immune health.  

But, being young and naive, we do it any way. I know some people who are 200% committed to their health and don't drink, and all the power to them. But I grew up around friends and family who do enjoy a social drink or four, and I actually do enjoy a few bevies every now and again as well.  The problem lies when I get a bit carried away, and I spend the entire next day regretting my decisions and craving (consuming) hot chips, then a burger, then a pizza, then spaghetti bolognaise, then an ice-cream sunday. It's not even so much the hangover day, but the week after always seems like a struggle, I'm constantly tired and training and keeping on track with eating is not high on my list of priorities. 

So, despite my love of a zingy g&t, I try to follow these few rules:

1. Don't drink every weekend.  This can be a hard rule to follow at times in Dubai, but I feel a lot better after having a 'weekend off' drinking, and am more inclined to enjoy a social draaaank the following week!

2. Don't get plastered.  Again, difficult in Dubai where 'all you can eat & drink' is very common.  But trust me, ordering a few glasses of water in between and eating before drinking will definitely reduce the hangover the next day!

3. Pretend you don't have a hangover.  I do this a lot. I get up, maybe go for a walk on the beach or do some yoga, eat some yummy eggs on toast for breakie, even if I don't feel like it.  And generally it makes the hangover hurt a little less. 

4. Drink LOADS of water.  Before you go to sleep, before you start boozing, when you wake up. Essentially after a night on the drink, are bodies are dehydrated and devoid of nutrients.  I feel like this is the rule for every health related issue ever, but drinking plenty of H20 will make you feel a million times better.  Maybe throw a coconut water in there somewhere too.

5. If you're going to drink, make sure it's a worthwhile occasion!  And I don't just mean 'I made it through a tough week'.   Drinking isn't just hard on your body, its tough on your wallet too. If you try to narrow big drinking events down to birthdays or really important occasions, not only will you feel healthier, but you'll have more money in the bank! 

Finally, if a healthy body isn't enough to keep you off the alcohol, just remember moderation is key, and if you don't drink to excess, you won't have to waste a day hungover in bed!

V x 

Sunday, 24 January 2016

Guilt Free Caramel Popcorn


Netflix and chill are not the same without popcorn.  I'm not typically someone who goes for caramel popcorn, I usually opt for buttery, salty goodness. But this twist on caramel popcorn is so yummy, even the savoury addicts won't be able to resist. And the best part is, it's actually quite good for you!

Coconut sugar, for those of you who haven't tried this sugar alternative yet, has a warm caramel flavour.  Although relatively low in nutrients, coconut sugar is packed with potassium. Eat up to minimise post workout cramps.  

TIME: 10 mins
SERVES: 2 people

INGREDIENTS: 

1/2 cup pop corn kernels 
75 grams butter OR 2 tbs coconut oil
1 heaped tbs coconut sugar 

METHOD: 

Pop the kernels, either with an air popper, or in a heated pan.  You should get a large bowl of popcorn out of this!

In a small pan, over a low heat, melt the butter or coconut oil and whisk in the coconut sugar until dissolved.  

Pour over the popcorn and mix in.  

Enjoy! 

V x 








Wednesday, 13 January 2016

Enigma @ The Palzzao Versace Dubai


Last night I was honoured to experience Vanguard, the first of a four part 'Untold Story' at Enigma - a restaurant that is changing the art of dining, with not only exquisite culinary delights, but a journey of discovery and enlightenment into a tale of the chef's childhood and memories.  QuiQue Dacosta, Michelin star chef, is the genius behind the 12 course concept.  An undeniable leader of avant-garde cuisine in Spain, Dacosta delicately and skilfully crafts gastronomic masterpieces that stun and wow all the senses.

Before I get started on the dining experience, let me just say that the Palazzo Versace itself is beautiful.  Every detail, down to the cushions on the chairs and the champagne flutes, is perfection.  On the walls hang Donatella Versace's original fashion drawings, dating back to her earliest days at the House of Versace. Keep an eye out for the iconic 'Pietra Di Fiume' design of Medusa, tiled into the entrance, and look up to witness the chandelier titled 'Golden Breath', made of individually hand blown glass pipes.  

The dining experience was out. of. this. world.  I have never experienced anything like it. From edible roses, charcoal and leaves, to golden eggs and tomato 'snow', this is truly a delight for the senses.  Every mysterious course that emerged had us slightly confused, then amazed, then delighted. The wonderful waiting staff were there to guide us through the meal, educating us on the concept behind every course and advising on the optimal way to enjoy it.  It's a big call, but I think my favourite was the Foie Gras, served with an individual freshly baked brioche bun.  It was the perfect combination of salty and sweet, delicately decorated with edible rose petals and little balls of lychee gelato. 

I could not recommend this experience more.  I feel so privileged to have tasted such culinary masterpieces, and will probably never look at food the same! Chef QuiQue Dacosta has created a phenomenon, and I hope that one day, my tastebuds and I will be able to relive our evening!  








If you are interested in experiencing Vanguard at Enigma, it is running from January 10th - April 12th, 2016.  Seats are limited so make sure to book in advance.  The 'Ephermal Dining' will continue throughout the year, with different Michelin star Chefs taking centre stage, 3 months at a time.  I don't want to give away all the secrets and wonderful occurrences that unfold throughout the night, so make sure you experience it for yourself! 

V x